White brined cheese from sheep’s milk – vacuum packaging
| Ingredients | 50% cow milk, 50% sheep's milk, starter culture, calcium chloride, rennet, salt |
|---|---|
| Allergen | Milk (lactose) |
| Storage | at t from 2° to 6°С |
| Expiry date | 9 months |
| Packaging | vacuum |
| Weight | 300G ℮, 600G ℮ |
Description
Sheep cheese made from 100% pasteurized sheep’s milk according to a traditional recipe. It is distinguished by its rich taste, characteristic aroma and fine texture. Suitable for consumption on its own, in salads and in various dishes.
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