Production
The milk used in our products is purchased from over 60 farms in the regions of Plovdiv, Razlog and Zheglartsi. Each delivery undergoes strict laboratory control and is stored under optimal conditions until pasteurization.
Purchase of raw materials from over 60 farms
Strict laboratory control
Storage under optimal conditions until pasteurization
48 stainless steel vats with a capacity of up to 2.6 tons each
Monthly production of white brined cheese up to 320 tons
Packaging ensuring a shelf life of up to 12 months
The production facilities include 48 stainless steel vats with a capacity of up to 2.6 tons each, which are filled daily depending on the season. Monthly production of white brined cheese reaches about 320 tons.
The company offers a variety of packaging options – lithographic tins, polypropylene boxes and vacuum packaging. All products have a shelf life of up to 12 months