White brined cheese from sheep’s milk with red peppers
| Ingredients | sheep's milk, starter culture, calcium chloride, rennet, salt, red peppers |
|---|---|
| Allergen | Milk (lactose) |
| Storage | at t from 2° to 6°С |
| Expiry date | 9 months |
| Packaging | vacuum |
| Weight | 200G ℮ |
Description
Traditional sheep cheese combined with finely chopped red peppers for a rich, aromatic flavor. Suitable for salads, appetizers and direct consumption.
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