White brined cheese from sheep’s milk with truffles
| Ingredients | sheep's milk, starter culture, calcium chloride, rennet, salt, truffle |
|---|---|
| Allergen | Milk (lactose) |
| Storage | at t from 2° to 6°С |
| Expiry date | 9 months |
| Packaging | vacuum |
| Weight | 200G ℮ |
Description
Premium sheep cheese with natural truffles, offering a delicate aroma and refined taste. Perfect for gourmet dishes and special occasions.
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