White brined cheese made from sheep’s milk with edible gold
| Ingredients | sheep's milk, starter culture, calcium chloride, rennet, salt, edible gold |
|---|---|
| Allergen | Milk (lactose) |
| Storage | at t from 2° to 6°С |
| Expiry date | 9 months |
| Packaging | vacuum |
| Weight | 200G ℮ |
Description
Elegant sheep cheese encrusted with edible gold for a sophisticated look and premium experience. Suitable for special occasions and stylish serving.
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