Kashkaval from sheep’s milk ~ 1KG (approx. weight)
| Ingredients | sheep's milk, starter culture, calcium chloride, rennet, salt |
|---|---|
| Allergen | Milk (lactose) |
| Storage | at t from 2° to 6°С |
| Expiry date | 12 months |
| Packaging | vacuum |
| Weight | ~1KG |
Description
High-quality cheese from cow’s milk with a mild, pleasant taste and creamy texture. Excellent for breakfast, sandwiches, cooking and baking.
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