Kashkaval from sheep’s milk 600G ℮
| Ingredients | sheep's milk, starter culture, calcium chloride, rennet, salt |
|---|---|
| Allergen | Milk (lactose) |
| Storage | at t from 2° to 6°С |
| Expiry date | 12 months |
| Packaging | vacuum |
| Weight | 600G ℮ |
Description
Classic Bulgarian kashkaval made from high-quality sheep’s milk. It has a rich flavor, distinctive aroma and dense texture. Suitable for direct consumption, cooking and baking.
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